Haggis Recipe | Entree Recipes
Ingredients1 sheep's stomach bag1 sheep's pluck (lights liver and heart)1 lb. lean mutton1 cup beef stock1 cup fine oatmeal1 cup shredded suet2 large onions choppedSalt and pepperDirectionsSoak the stomach bag in salted water overnight.Place the pluck (lights, liver and heart) in a saucepan with the windpipe hanging over the edge. Cover with water and boil for 1 hour. Impurities will pass out through the windpipe - it is advisable to place a basin under it to catch any drips.
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