Roasted Purple Potatoes Again no peeling necessary. I cut them in half to speed up the cooking time, but you can bake them whole as well, just make sure to poke holes in them to let out some steam. The Russet is unique in it’s ability to bake up nice and fluffy.Click to see full answer. In respect to this, do purple potatoes taste different?While they are purple, don’t be fooled: they don’t taste like eggplant or even a purple grape, just like regular potatoes. They’re from South America, and they’re becoming more popular all of the time. Purple potatoes cook much like regular potatoes.Secondly, should I peel my potatoes? If your potatoes have scabs or are turning green, the skins can be toxic and it’s important to peel them. It’s best to peel potatoes for dishes like mashed potatoes, scalloped potatoes, or potato salad since they should have a smoother texture. In this regard, are purple potatoes better for you? Purple and red potatoes are unique in the fact that they are packed with antioxidants. The purple potato is full of the antioxidant anthocyanin, like most blue/purple foods. So, which is best? With the most fiber, vitamins A & C and a healthy dose of potassium, sweet potatoes come out the winner!Are purple potatoes natural?Purple potatoes, also known as Peruvian purple potatoes, have naturally purple or deep blue skin and flesh, and are unusually high in antioxidants which makes them super healthful.
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