The trouble with Okra is that the pods grow really quickly and must be harvested while they are small so they can be eaten. Larger pods become tough and are inedible so you must pick them at least daily to get a useable harvest.Click to see full answer. Also question is, why is my okra so hard?If they are too difficult to cut, they are too old and should be removed as they will rob the plant of the nutrients it needs to produce new pods. If the pods are tender, use a sharp knife to cut the stem cleanly just below the okra pod.Beside above, how do you know if okra has gone bad? Tell if okra has gone bad by inspecting the firm green pods — if they’re soft, squishy, brown, throw them away. Be aware that depending on how it’s prepared, good okra may take on a slimy texture when cooked, but this doesn’t indicate spoilage. Similarly one may ask, is okra supposed to be hard? The pods are tender when young but become tough and develop an unpalatable, characteristic okra woody texture when they are bigger. If you miss some pods, though, and find that you now have a bunch of okra that’s too tough to eat, you still have options other than throwing them out.How many times can you harvest okra?When the plants are in full production, it’s a good idea to harvest every 2-3 days. During peak season, okra pods will grow fast, going from a bump to a full-sized pod in just a couple of days. Okra plants will generally keep producing throughout the growing season as long as you keep harvesting okra pods.
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