The bacteria involved in the expanding package of sausages can be many varieties, actually many of them will not cause illness. BUT because the growth of bacteria is evident – this also indicates that any harmful bacteria that may have been present, have also multiplied. NEVER eat food from such packages.Click to see full answer. Hereof, why do sausage packages expand in the fridge?When bacteria grow on food they sometimes produce gases, which can make packaging swell. This is the most likely explanation of what happened to your pack of sausages. Because the sausages were going to be cooked, these bacteria might not have made you ill.Subsequently, question is, is it safe to eat meat if the packet has blown? You should abide by the use-by date to be safe. Don’t eat a ready meal that appears blown out, even if it is still in date. The modified atmosphere packaging used for chilled, prepackaged meats kills spoilage organisms which cannot then give the usual “gone off” signs of smell and appearance. Keeping this in view, why does food packaging bloat? Bacteria feed on the contents of the pouch and produce gas. Since this gas cannot escape from the sealed packet, it accumulates inside and causes the pouch to bloat. Bacteria can sneak into the food packaging in several ways: Besides exposing the food to bacteria, the puncture also exposes the food to moisture and air.How do you know if sausage is still good? Know How to Tell If Your Sausage Is Still Good If it has a grayish color or any slimy coat, it may have gone bad. You should also smell the sausage to make sure it doesn’t have a sour aroma. Healthy uncooked sausage will be pink and smell only of the herbs inside.
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